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DIETITIAN, LEAD

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf?s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices? wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Job Summary:
We are seeking a Lead Dietitian to join our Nutrition Team in Murphy, NC .. Monday-Friday, day shift and on call every other weekend. The Lead Dietitian will direct the functions of clinical nutrition services and ensure patient satisfaction, proper diet maintenance, quality care, regulatory compliance and good public relations.
Join our team and be eligible for comprehensive benefits to include tuition reimbursement, a 401K Plan, AND dues and licensure fee reimbursement, as well as many other benefits.
Key Responsibilities:
Provides clinical nutrition services including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients in a specialty area, which may include NICU, bariatric, renal, cardiac, diabetes, nutrition support, transplant, oncology, pediatrics and outpatient services.
Assesses the nutritional status of patients through documentation in the medical record.
Develops, revises and individualizes nutrition care plan based on information from the patient, medical record, family and health care team members.
Oversees the planning, implementation, and evaluation of the specialty program including staff evaluation, program budget and expansion opportunities, record keeping and staff training.
Orients, mentors and trains staff and interns, as applicable.
Complies with all regulatory standards, including federal, state and accrediting agencies and adheres to facility confidentiality, HIPAA regulations, and patient rights policies.
Participates in facility-wide and directs departmental Quality Assurance/Performance Improvement (QAPI) Programs.
Participates in and attends departmental meetings, staff development, and professional programs, as appropriate.
Reads, customizes and enforces compliance with all policies and procedures of the facility and Company as appropriate.
Preferred Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
Licensed by the State Dietetics Licensing Board in states where applicable required.
Experience with computers and programs including Microsoft Office Suite required.
Apply to Morrison Healthcare today!
/Morrison Healthcare is a member of Compass Group USA/
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: 204122
Morrison Healthcare
SHERRY LUSE
SALARIED EXEMPT


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